Indian/Pakistani Starter or Appetizers
Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack
Chana chaat is a delicious, tasty, tangy and easy chaatsnack made from white chickpeas or chana, spice powders, onions, tomatoes and lemon.
Dahi Vada is a snack originating from the Indian/Pakistani subcontinent and popular throughout South Asia. It is prepared by soaking vadas in thick dahi.
How about desi style chicken wings? Yes, chicken marinated in exotic Indian/Pakistani spices and fried beautiful golden brown closing ...
A deliciously crunchy and satisfying Indian starter, which is perfect when served with a variety of sauces.
Pakoras are a favorite hot snack food in India & Pakistan and usually made with vegetables dipped in a delicious gram flour batter and deep fried. ... Serve your fish pakoras with lemon wedges and mint-coriander chutney.
Choose your favorite Indian/Pakistani style Entrees...
Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian/Pakistan subcontinent.
(Vegi, Chicken, Goat, Prawn, Lamb, Fish)
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
(Ch Tikka Masala, Lamb Tikka Masala)
Chicken curry is a dish originating from the Indian/Pakistan subcontinent, common delicacy in the cuisine of the Indian/Pakistan subcontinent, cuisine of Southeast Asia
(Achar, Vindaloo, Karahi, Palak, Kofta)
Mixed Vegetable cooked in Indian/Pakistani species
(Chana Masala, Daal Makhni, Aloo Palak, Aloo Gobi, Chana Palak, Mixed Vegi, Bhangan Bharta, Bindi Masala)
Consisting of meat (Chicken, Goat, Beef) or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.
(Achar, Goat Curry, Goat Korma, Lamb Curry, Lamb Palak, Lamb Karahi)
Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.
(Seekh Kabob, Chicken Boti Kabob, Chicken Tikka "Leg-Thigh-Breast")
Dessert makes us go weak in the knees. Its a warm blanket on a cold winter evening.
Kheer is a one pot traditional Indian/Pakistani sweet dessert made for festivals & celebrations.
A slow cooked traditional Indian/Pakistani halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa or gajrela.
Ras malai, also known as Rossomalai, is a Bengali dessert. It has been described as "a rich cheesecake without a crust". It is considered to be a variation of the rasgulla in which syrup is replaced with thick milk.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
most popular local drinks and beverages from all over India / Pakistan.
Sharbat is a Sweet Drink with traditional Pakistani / Indian Style made with Rooh Afza syrup
Lassi is a popular traditional dahi-based drink that originated in the Indian/pakistan subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit.
A mango lassi is basically a yogurt based mango milkshake or smoothie.
Falooda a cooling summer dessert which is rich and delicious. It's made with milk
Masala chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic spices and herbs.
Bay Area pakistani / Indian catering service